Order Microgreens!

Rand Anderson has a farm near Hager City, Wisconsin that exclusively grows high-quality microgreens year-round using sustainable practices.

Microgreens come at two price points: Standard Varieties and Signature Mixes are sold at $3.00 per ounce, while Specialty Varieties are sold at $6.00 per ounce.

Standard Microgreens ($3.00/ounce)

Pea: Sweet, crisp shoots packed with vitamins A, C, and K, protein, fiber, and antioxidants, making them perfect for salads, sandwiches, smoothies, stir-fries, or snacking.

Sunflower: Mild, nutty microgreens with a satisfying crunch that provide complete protein, healthy fats, vitamins A, B, C, D, and E, and essential minerals for overall wellness.

Broccoli: Mild, slightly peppery greens rich in vitamins, fiber, and the powerful antioxidant sulforaphane, which supports immune health and natural detoxification.

Radish: Crisp, peppery microgreens loaded with vitamins A, C, E, and K, minerals, fiber, and antioxidants that add both flavor and nutrition to any meal.

Arugula: Bold, peppery greens rich in vitamins A, C, and K, plus antioxidants that support overall health while adding a flavorful kick to salads and sandwiches.

Purple Kohlrabi: Mild, slightly sweet microgreens with vibrant purple stems, packed with vitamins C, E, and K, antioxidants, and essential minerals.

Purple Kohlrabi + Mustard: A 50/50 blend combining the mild sweetness of kohlrabi with the spicy kick and antioxidant benefits of mustard microgreens.

Signature Mixes ($3.00/ounce)

Salad Mix (Broccoli, Kale & Arugula): A balanced blend of mild and peppery flavors featuring kale’s exceptional vitamins, antioxidants, and glucosinolates alongside broccoli and arugula for a nutrient-packed mix.

Zesty Salad Mix (Broccoli, Kale & Mustard): A bold, spicy blend combining broccoli and nutrient-rich kale with peppery mustard, delivering concentrated vitamins, antioxidants, and vibrant flavor.

Specialty Microgreens ($6.00/ounce)

Beet: Vibrant red microgreens with a mild beet flavor, rich in vitamins, minerals, fiber, and antioxidants that support heart health and reduce inflammation.

Cilantro: Mild, citrusy microgreens packed with vitamins A, C, and K plus antioxidants, making them a fresh addition to tacos, soups, salsas, and salads.

Carrot: Delicate, feathery greens with a mild, sweet flavor that are loaded with beta-carotene, vitamins A, C, and K, and antioxidants for eye and immune health.

Dill: Tender, aromatic microgreens with classic dill flavor, providing concentrated vitamins A and C, minerals, and antioxidants that support digestion and immunity.