Order Lamb!

Note: lamb is currently not available. Stay tuned, and check out our pork order form in the meantime!

These local, pasture-raised lamb come from an Amish farm in Southeast Minnesota that doesn’t use antibiotics or pesticides, and uses only natural fertilizers. These Katahdin Hair Sheep spend most of their time on hilly slopes, helping to restore eroded former cropland, and have access to a hay-filled barn for shelter during the winter. For more information about the farmers raising the lamb, see here.

A whole lamb ($490) is approximately 40 pounds of meat, including leg of lamb, ribs, chops, stew meat and ground lamb. A half lamb ($250) is approximately 20-25 pounds of meat. The meat is cut into dinner-sized portions, shrink-wrapped, and frozen.

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I understand I need to pay a $50 deposit to confirm my order. (Payments can be made through Venmo (@Don-Arnosti), or by mailing a check or dropping off cash to 1722 Princeton Ave, St. Paul, MN, 55105)

I understand that I (or a friend) will need to pick up this order on the specified delivery day at 1722 Princeton Ave in St. Paul.(required)