Order Beef!

Grass-fed beef comes from two farms:

Farmer John Snyder takes great pride in the breeding of his beef cows.  He puts his animals on rotating pastures year-round, and in the winter they get hay and some of his own non-GMO grain as a supplement.  His beef when sold commercially regularly grades as Prime and Choice. 

John is very proud that he’s recently been recognized by the Minnesota Agricultural Water Quality Certification Program for his environmentally friendly practices, which he’s been committed to for years. You can read more about John Snyder and his farm here.

Farmers Paul and Candy Sobocinski raise ‘Angus cross’ cattle on pastures, some of which are certified organic, near Wabasso, Minnesota. In the winter, the cattle feed on a mixture of non-GMO, antibiotic-free corn and oats, as well as hay harvested from the farm. The resulting beef is both tender and flavorful. You can read more about the Sobocinski’s farm here.

We are paying premium prices to match the top prices in the market – this is how we support good farmers doing great work.  Each share is 1/16 of a cow, and includes roasts, steaks, ground beef, ribs, soup bones, and stew meat. Approximately half your share will be ground beef: perfect for burgers, meatballs, or other tasty dishes! Shares cost $280 each.